Certificates
Policy management – Manage policies related to the creation, managing and communication of all policies and procedures in the organization. Policy management is vital for the governance, risk, and compliances (CRG) strategy of the company and risk mitigation. Policy management also support senior management for implementing and directing company policies for the entire organization
ISO 14001:2015 specifies the requirements for an environmental management system that an organization can use to enhance its environmental performance. ISO 14001:2015 is intended for use by an organization seeking to manage its environmental responsibilities in a systematic manner that contributes to the environmental pillar of sustainability.
ISO 22000:2018 specifies the requirements for a food safety management system. It supports organizations to plan, implement, operate, and maintain products involved in food chain. Certification provides compliance with applicable statutory and regulatory of food safety requirements, evaluate customer safety requirements and effectively communicate food safety issues to interested parties in food chain.
ISO 45001:2018 – Specifies requirements for an occupational health and safety (OH&S) management system, and gives guidance for its use, to enable organizations to provide safe and healthy workplaces by preventing work-related injury and ill health, as well as by proactively improving its OH&S performance.
ISO 50001:2018 Energy management systems: The standard specifies the requirements for establishing, implementing, maintaining, and improving an energy management system, whose purpose is to enable an organization to follow a systematic approach in achieving continual improvement of energy performance, including energy efficiency, energy security, energy use and consumption.
The FSSC 22000 (Food Safety System Certification) is a globally recognized certification for food safety management systems. It combines ISO 22000, sector-specific Pre-Requisite Programs (PRPs), and additional FSSC requirements, making it comprehensive and suitable for any organization in the food chain. It emphasizes continuous improvement, risk management, and consumer confidence, and is respected worldwide, facilitating international trade.